We love Rustic Table in Pawleys Island! Did you know Chef Adam Kirby owns another restaurant? We did and we thought you ought to as well.
Bistro 217 is Kirby's first eatery and it was far past time for a revisit. And, not to any surprise, the elegance of fine dining with a comforting atmosphere was still prevalent.
Excellent appetizers savored tonight were the Steamed P.E.I. Mussels (shallot, garlic, parsley, white wine broth, grilled homemade bread), She Crab Soup, Artisan Cheese Board and Petite Crab Cakes.
Entrees ordered were two of the specials: Snapper and Halibut. The halibut was pecan encrusted. Tasted awesome. Other entrees included were the Grilled Filet Mignon w/Seared Shrimp (certified Angus Beef filet mignon, creamed spinach, gruyere potato cake, Russian tarragon béarnaise) and
the Pan-Seared Lobster, Shrimp & Scallops (sundried tomatoes, scallions in parmesan béchamel over fettuccine).
As for dessert, click the button below and find the dessert menu. Use it to guess what we had! We'll spoil one and let you know it was the "chocolate" bomb! LOL
Attention to detail and spot-on service was the norm for tonight. Even got to see the chef gather his troops to outline the specials for tonight and it was like a class session were students wanted to show up and learn. You could see the excitement in the wait staff's faces.
Enjoy the photos as much as we enjoyed the dishes. Better yet, go and have some of what we had and share your photos in our group (click)!