The time has come.
After years of being under executive chefs in South Carolina, Danny Smith has found his home. And that home comes with a lot of culinary history.
The Manor House at Wedgefield Country Club will be witness to award-winning dishes and elegant tastes while keeping current food options available.
Named executive chef by owners Mitch and Jamie Thompkins, Smith brings accolades and reputation for being a down-to-earth person and team builder.
More, his relationships with local non-profits Friendship Place and Champion Autism Network open the door to events to benefit them at the location.
The former two-time seafood champion of South Carolina is excited for the new role and says it's been a long-awaited opportunity.
Please watch the video for the full story, including interviews from Jamie and Mitch Thompkins, and Executive Chef Danny Smith.