There's a new foodie magazine in South Carolina and this one has its eyes, noses and taste buds set on Georgetown County.
You may have seen the premiere issue of Southern Flavor Magazine show up in the hands of many business owners around town these past weekends. That's because we went personally to each one and dropped off copies for them to give out to customers for free.
You might be able to find a copy still, if you're lucky. They've flown off the shelves.
Established in late 2018, the magazine's publisher sought to change the landscape and expand outward in culinary journalism. Here's a little about Southern Flavor Magazine from Bert Wood, the publisher.
Southern Flavor Magazine is dedicated to capturing the recipes, flavors, and joys of the Lowcountry. As the only local publication to highlight the entire Lowcountry region, our readers will walk away with a greater understanding and appreciation for the small southern towns they live in and love to visit. Ultimately, it is our goal to educate, inspire and excite our readers to all that the Lowcountry has to offer from a true and Southern culinary perspective.
You'll also see some Georgetown restaurants covered, starting in Fall 2019.
We're excited to see Southern Flavor Magazine be well received in Georgetown and are looking forward to its future on the culinary adventure of Georgetown.
To visit the website and learn about subscriptions, see recipes and read the digital copy of the premiere issue, click the button below.