South Carolina Restaurant & Lodging Association Hosts 12th Annual Restaurant Week South Carolina with a Twist

With the hope that 2021 will be a year of recovery for local restaurants, get your taste buds ready and bring your appetites as Restaurant Week South Carolina makes its much-anticipated return January 7-17. Join us in celebrating the local restaurant community in your region of the state.

Restaurant Week South Carolina is a foodie-favorite that is the perfect time to take a culinary tour throughout the diverse and thriving food culture across our state.

As in years past, participating restaurants will offer special menus for dining in; however, new this year, some restaurants will also offer takeout during the 11-day event. Diners who wish to stay home may take advantage of Restaurant Week specials via takeout and delivery at some of the restaurants.

A win-win for diners and the local economy, Restaurant Week gives consumers the opportunity to enjoy fantastic meals at great prices, while giving restaurants a much-needed boost. From casual to high-end restaurants, there’s truly something for everyone.

In compliance with Governor McMaster’s Executive Order, it is important to wear a face covering, be socially distanced, adhere to local laws and comply with each restaurant's requests for guest comfort and safety.

Participating restaurants, including those who have made the Palmetto Priority Commitment, and their menus can be found at RestaurantWeekSouthCarolina.com.

Ready, set, reservation!

About the SC Restaurant and Lodging Association
For over 75 years, the SCRLA has represented more than 2,200 member companies and 210,000 employees across the state. Our mission is to promote, protect and ​educate the foodservice and lodging industries of our state and to ensure positive business growth for our members. The SCRLA strives to represent the best interests of its members on small business issues, hospitality and tourism concerns and towards the protection of South Carolina’s quality of life.

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