South Carolina Restaurant and Lodging Association names Chef Danny Smith among final nominees for 'Outstanding Chef of the Year'
Chef Danny Smith is at it again. Smith, who works at Frank's and Frank's Outback in Pawleys Island, has been selected as one of the final nominees for "Outstanding Chef of the Year" by the South Carolina Restaurant and Lodging Association.
The winner and the runner up for the award will be announced at the SCRLA's Stars of the Hospitality Industry Awards Gala on January, 21, 2020.
It will be held at the the Embassy Suites in North Charleston, South Carolina. The keynote speaker will be Lt. Gov. Pamela Evette.
The South Carolina Hospitality Stars of the Industry has been recognizing outstanding performance in the hospitality industry for more than 50 years.
Visit here for more information on the event.