This month's dish was chosen close to the end of the month, however, it's the dish we've been waiting for.
It's the Pubwich and it's November's Simply Amazing Dish of the Month.
What is a Pubwich you ask? Edible gold on a plate? Yes, that's one way to describe it.
But to truly know you'll have to stop by Allison and Mike Castellano's R'Way Pizza and Family Tavern and search out their manager (and chef) Scott Ray, the creator of the beastly sandwich. It's a story this restaurant should tell as you prepare yourself for the sandwich.
And if Scott is busy in the kitchen (as he was the night we were there), Mike will do it justice.
I'll tell you what I know. It's round pizza dough filled with stuffings of your choice, with one side flipped to cover the goodness inside.
The award winning dish was filled with steak with onions, chopped grilled chicken, green peppers, tomatoes, mushrooms smothered in mozzarella cheese.
Yeah, doesn't that sound amazing? It is!
Cut into four slices, you can tackle it as is or cut smaller slices to appease. But, you'll be taking some home with you. And that's a good thing. It warms up in the oven and tastes just the same as how you had at the restaurant.
Ray's innovation has brought mass appeal to the location, and with the rest of the staff, the dish has come out perfect each and every time.
The Castellanos will treat you like family and the food will put you to bed with a smile on your face. Stomach filled with love.
The Pubwich, however, will always be a sandwich calling your name in the middle of the night - as if you left it alone and it needs attention.
It's that damn good.