 The dish for November's Simply Amazing Dish of the Month has been chosen! And it's dry-aged at Perrone's Restaurant & Bar! 80 days. That's right! The most awesome ribeye steak we had last night was dry-aged in Executive Chef and Owner's Steve Perrone's dry-aging box. The flavor of the meat was golden. We had 37-day aged ribeye and 100-day aged strip, but the 80-day aged ribeye was the consensus vote winner! All the steaks we had were cooked medium rare and came out beautifully. The meat wasn't tough and had a great chew. Seasoned perfectly, allowing the meat to be star of the dish, not overpowering herbs and spices. We loved the dinner menu. But for us, the steak above was hands down the winner of this month's award. We hope you'll go by and see Steve, his wife Eileen and their wonderful staff! Get the steak. You will love it! |
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