The Myrtle Beach Area Hospitality Association’s 9th Annual Farm to Table Dinner, presented by US Foods, at Conway’s Thompson Farm and Nursery is Sunday, November 4, 2018.
Upon arrival, guests will enjoy a reception featuring live music by the Paul Grimshaw Band and a variety of delicious hors d’oeuvres presented by students from the International Culinary Institute of Myrtle Beach, as well as fun photos with Kali Klicks.
The main experience will take place in a quaint barn setting and will feature the top chefs along the Grand Strand highlighting seven different courses. Each chef will put their skills to the test using locally sourced produce, meats, wild game and fresh seafood. During each course, the chefs will detail, each dish created and ingredients used. Beer, Wine and Water will be served throughout the evening. This year’s chefs include Jason Scarborough, US Foods; Chris Mulcahy, Hook & Barrel; Thomas Barr, Strong Waters Craft Cocktails & Kitchen; Chad Marshall, Ocean Blue at Double Tree Resort; Danny Smith, Frank’s; Charlie Bardo, R Way Family Tavern; Jamie Saunders Johnny D’s Waffles; Geoffrey Blount, International Culinary Institute of Myrtle Beach and Jon Kish, Bandito’s.
This fall farm event is like no other dining event in the area and tickets are sure to sell out fast. The event is limited to 250 guests and tickets are $150 per person, $250 for a couple’s package. Tables are $700 for a table of six or $900 for a table of eight. A portion of the proceeds for this event will benefit culinary education and other MBAHA scholarship programs.
Tickets can be purchased by contacting the Myrtle Beach Area Hospitality Association at (843) 626-9668 or firstname.lastname@example.org.