Tough choice this month. We've had quite a few dishes up to this. Even during the visit to The River Room on Front Street, there was another dish that had top contender written all over it.
However, it's the perennial favorite among locals receiving the nod. It's the Shrimp & Grits.
Owner Sally Swineford and her culinary staff, including Chef Joe O'Hara, have a lot to be proud of. Consistent dishes with flavorful appeal is just one attribute their known for.
This month, though, their signature dish (South Carolina stone ground yellow grits topped with shrimp, smoked sausage and a Tasso ham sauce) is featured for the month of March as our Simply Amazing Dish of the Month.