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Georgetown Foodland

'Just Wow': Top Chef alumna Tiffany Derry amazes crowd with Celebrity Chef Dinner at ICI

2/29/2020

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Amazing. Perfect. Superb. Fabulous. Just wow.

Those were just a few compliments uttered dish after dish at the Celebrity Chef Dinner featuring Top Chef alumna Tiffany Derry at the International Culinary Institute in Myrtle Beach.

A full house was treated to extravagant tastings with students and chef instructors as part chef Derry's brigade.  

And one of her dishes impressed the chef instructors so much they told her they'd be using it. 

And, as always, the pastry students simply wowed the crowd with their plating of the Grilled Pound Cake dessert.

Make sure you like and follow the ICI's Facebook page to stay tuned for more Celebrity Chef Dinners. You can also visit the website to make reservations for dinner at the student-run Fowler Dining Room, too. 

To learn more about chef Tiffany Derry, visit the link here. 
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ICI chef instructors and students with Top Chef alum Tiffany Derry after a superb Celebrity Chef Dinner.

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Yellowfin Tuna Crudo with Coconut Sauce, Avocado, Radish, Jalapeno and Cilantro

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Turnip "Ravioli" with Clemson Blue Cheese, Walnut Sauce, Candied Walnuts, Celery Leaves and a Arugula Puree

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Fried Shrimp & Grits with Red Pepper Coulis and Micro Greens

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Wood Grilled Jerk Seasoned Swordfish with Seafood Purloo

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Grilled Pound Cake with Pineapple Jam, Strawberries, Basil, Pecans & Mascarpone

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