International Culinary Institute of Myrtle Beach takes over James Beard House to present Thanksgiving Holiday Table 2019
Guests attending this year's Thanksgiving Holiday Table at the renown James Beard House on November 28, will have some Southern flair injected into their traditional meal offerings.
That's because International Culinary Institute of Myrte Beach at Horry Georgetown Technical College chef instructors and students, along with William "Banfi Bill" Whiting of Castello Banfi, Montalcino, Italy, will be preparing an outstanding Thanksgiving tasting with a superb drink pairing.
Nothing beats gathering around the dinner table for the holidays with friends and loved ones. We’ve tapped executive director Joseph Bonaparte and his team from the Culinary Institute of Myrtle Beach to host this year’s annual Thanksgiving feast—a festive menu of autumnal delights that is sure to leave you stuffed! -- James Beard Foundation
Below is the menu they'll be perfecting on Thanksgiving.
To see so much of Horry and Georgetown Counties represented in this menu is phenomenal.
Congratulations to all at the ICI on this huge honor.
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