You've probably seen the new signage where Woodland Creek Grille was before they closed. Well, it's another restaurant that'll soon be opening up, with familiar faces at the forefront.
The Inlet Provision Company will be opened shortly after Valentine's Day 2019 by Cyndi Moran and husband-and-wife team of Phillip and Kathy Bates. The trio own and operate Hot Fish Club and have done so for more than seven years.
It is located at 4891 Highway 17 Business, next door to the Hot Fish Club.
Here's a little about what they plan to offer.
“Good Food and Bad Advice.” Such is the motto for this one-of-a-kind restaurant that’s in the planning stages as we go to press. Located beside Hot Fish Club on the southern end of Murrells Inlet, it’s owned and operated by the HFC family – but it’s a totally different experience. The menu is quirky, to say the least, with a focus on affordability – most items run between $4 and $12 – and fresh, locally sourced meats, seafood and produce whenever possible. The team is still working out the particulars, but the choices are definitely different and change frequently to keep things interesting.
The menu can be found here.
We wish the trio the best with the new restaurant and urge everyone to try it when they officially open.