Filled with history and heritage, Hopsewee Plantation has been a great touring and dining destination for decades! Now, Owners Frank and Raejean Beattie are wanting people to enjoy the tastes they provide!
Lunch at Hopsewee Plantation has always been a detailed affair. The staff pay close attention to detail and serve promptly. The food is prepared to order and comes out beautiful each and every time!
Now, there's a cookbook to give others their own take at the tastes of Hopsewee!
This new flavor-packed cooking guide features their favorite dishes! From appetizers to desserts, with tips and methods, you'll not be disappointed!
Plus, some Southern history is sprinkled along the way!
Find out below how to get your copy of this exquisite book today!