It's back! Almost a year after pausing the monthly award, we brought it back and found the perfect dish to give it to to signify its return!
And that dish is the Pesca Del Mar at Gio's Italian Kitchen in Pawleys Island.
You can look at the pictures and see it's a hefty portion size. The flavors blew us away. Loved the mussels and scallops. The lobster blended so well with the linguini.
Here's what's in the dish: scallops, lobster claw meat, mussels, served over linguini in white or red sauce. We chose the red sauce.
After continuous fork dives, we knew this dish was a winner!
Congratulations to Chefs Klodjan and Renato Hoxha and GM Eri Hoxha on receiving this now prestigious award.