No. The butcher with a beard didn't go out of business.
The same folks still run the butchery at 408 South Fraser Street, but had to change the previous name due to a lawsuit.
Yes. A lawsuit.
Seems a butcher up North caught wind - or smell of fresh cut beef - from this small business and decided to pounce.
No worries. Lowcounty Butcher Shoppe was born, or reborn. Irregardless, the same quality meats you've come to love are still leaving the shop in packaged droves.
Business has never been better. Why? Given the pandemic, and shortage of beef at national retailers in the area, owner and head butcher Jeremiah Holladay stepped up supply by working in tandem with his suppliers.
He had to adjust his business hours and days of operation, but he has satisfied all customers to date who have come looking for his products.
On top of serving walk-in customers, the butchery also supplies many restaurants in Georgetown County and surrounding areas. It's a reason why Lowcountry fits in the name.
More and more people outside of the county now experience his quality cuts of beef, chicken and pork.
But, here at home, you can go to SoCo Grille at 619 Front Street to enjoy it cooked. It's one of many restaurants supporting local by buying from the homegrown butchery.
Whether it be burgers and steaks or ribs and pork butts, Jeremiah and his staff at Lowcountry Butcher Shoppe have you covered.
Like and follow their Facebook page by clicking the button below to keep up with hours and days of operation.