Chef's Spotlight: PaulKelly Renault

Chef PaulKelly Renault showered with praise over the local grouper dish he prepared

In 2008, Chive Blossom Cafe chef and owner Trina Renault brought a culinary treasure to her location and hasn't looked back.

That treasure is chef PaulKelly Renault (P.K. to friends and locals). 

His attention to detail and consistency is bar none. Plus, his great personality is like extra seasoning. It adds to the dish and restaurant.

The local grouper dish won the Simply Amazing Dish of the Month award in April of this year. It barely beat out the Blackened Pork Porterhouse. See the photos below and a video from the past, where Renault cooks a potato encrusted trout with Bob Redfern.

We are so glad the Renaults and Chive Blossom are part of Georgetown County's culinary adventure.