Are you ready for this year's Myrtle Beach Area Hospitality Association's Farm to Table event? It's 10 years going strong and there's three new chefs participating for this tasty experience. Let's give you the chefs and where they throw down. You can plan a trip to one of their restaurants to give your taste buds a warm up.
Chad Marshall of US Foods, Danny Smith of Frank's & Frank's Outback, Geoffrey Blount of the International Culinary Institute of Myrtle Beach, Jamie Daskalis & Courtney Newton of Johnny D's Waffles & Benedicts, Gary Smith of Sea Captain's House, Charif Arabe of Alisa Pub at Legends Resort and Brian Jones of Thoroughbreds will preparing some superb tastings for the attendees.
Make plans to attend. Buy your tickets now.
Tickets can be purchased by contacting the Myrtle Beach Area Hospitality Association at (843) 626-9668 or email@example.com.