Tough choice this month. We've had quite a few dishes up to this. Even during the visit to The River Room on Front Street, there was another dish that had top contender written all over it.
However, it's the perennial favorite among locals receiving the nod. It's the Shrimp & Grits.
Owner Sally Swineford and her culinary staff, including Chef Joe O'Hara, have a lot to be proud of. Consistent dishes with flavorful appeal is just one attribute their known for.
This month, though, their signature dish (South Carolina stone ground yellow grits topped with shrimp, smoked sausage and a Tasso ham sauce) is featured for the month of March as our Simply Amazing Dish of the Month.
New month, new dish to be chosen.
February's Simply Amazing Dish of the Month was chosen at Sol Cocina Mexicana. Two dishes battled, but one stood out more.
It was the Borrego en Mole Negro de Oaxaca. It's grilled marinated New Zealand lamb chops, sweet plantains, toasted sesame and oaxaca style black mole sauce, served with black beans.
Its competitor was the Puntas de Filete. That's a sauteed beef tenderloin tip, sweet plantains, fire roasted tomato chipotle quernado salsa with melted oaxaca cheese, served with black beans.
The cook on the lamb chops were medium and came out perfect. The flavors blended well with both dishes, but the lamb chops just had the taste profile a cut above the other dish.
Go and try the award winner and then order its challenger next time. You decide.
Congratulations to Chef Armando Cobian and his staff.
We're kicking off 2019 with 5 daily dishes winning the Simply Amazing Dish of the Month. That's right. A "meat plus three" daily special is the first recipient for this year.
The Ball & Que restaurant has five different daily specials, one for each day of the week. We think all five are worthy of the award - and worthy of your taste buds.
Make it out and visit with Joann, Tammy and their staff this month and enjoy a daily special. You'll be glad you did.
Want to also note the cutting board. It's provided by Hot Bloxx Cutting Boards and will be featured for each monthly dish selected.
December's Simply Amazing Dish of the Month comes from a restaurant that's new to Front Street in Georgetown.
Owner Jimmy Pronesti's Root only opened less than a month ago and Chef David Cochrane has consistently been putting out great dishes. The award winner is no different.
It's the Beef Short Ribs!
It's red wine-braised and over Anson Mills polenta, roasted root vegetables, gremolata, local greens and gravy. The meat is so moist and succulent, it's cuts with just a fork. And the polenta pairing is just right touch.
Go by Root at 919 Front Street and for the dish by name! It won't disappoint!
November's Simply Amazing Dish of the Month: 80-day Dry Aged Ribeye Steak @ Perrone's Restaurant & Bar
The dish for November's Simply Amazing Dish of the Month has been chosen! And it's dry-aged at Perrone's Restaurant & Bar!
80 days. That's right! The most awesome ribeye steak we had last night was dry-aged in Executive Chef and Owner's Steve Perrone's dry-aging box. The flavor of the meat was golden.
We had 37-day aged ribeye and 100-day aged strip, but the 80-day aged ribeye was the consensus vote winner! All the steaks we had were cooked medium rare and came out beautifully. The meat wasn't tough and had a great chew. Seasoned perfectly, allowing the meat to be star of the dish, not overpowering herbs and spices.
We loved the dinner menu. But for us, the steak above was hands down the winner of this month's award.
We hope you'll go by and see Steve, his wife Eileen and their wonderful staff!
Get the steak. You will love it!
October's Simply Amazing Dish of the Month: Chef Casey's Risotto @ Drunken Jack's Restaurant & Lounge
October is here and that means a new Simply Amazing Dish of the Month!
We traveled to Drunken Jack's Restaurant & Lounge in Murrells Inlet. Located on what locals call "Restaurant Row" along the inlet, Drunken Jack's has been serving great food for more than 22 years.
Tonight was no different.
A dish stood out and was just simply amazing. It was Chef Casey's Risotto!
The dish is a blackened mahi-mahi and blackened sea scallops with their award winning lobster and crab risotto, finished with their lobster cream sauce. It now picks up another award!
Congrats on being October's Simply Amazing Dish of the Month!
It's a new month, folks. And with that, it's time for a new Simply Amazing Dish of the Month!
This dish is a twist on a sandwich classic! It's the Philly Cheese Fries at Beach Burgers & BBQ at 13088 Ocean Hwy, unit 3.
Owner Theresa Brightwell, or "Tree", is ushering in a comfortable and pleasant experience at her restaurant and it's echoing the classics! With great burgers, bbq, milk shakes and malts - yes, malts - you cannot go unsatisfied here!
The dish is super great. Melting provolone cheese with bell peppers, grilled onions and mushrooms top a bed of hand-cut fries. Your mouth will think it arrived at surprise tasting party in its honor!
We suggest you order as an appetizer, or ask Tree to double the size and make it an entree! You'll love it! We did!
Congrats to Beach Burgers & BBQ on this month's Simply Amazing Dish of the Month!
It's all about the burgers! Georgetown County has plenty of great burgers to enjoy at many of our restaurants, however, one stood out.
This month's - and the first - Simply Amazing Dish of the Month goes to the Carolina Burger at bisQit in Pawleys Island! Congratulations on receiving this award and we hope people come out to enjoy this great burger.
The Carolina Burger comes with cheddar, chili dog sauce, Lowcountry slaw, onion and yellow mustard. This burger is customizable. I added an extra burger patty to it.
If a burger is messy, it's simply amazing. This one fit the bill.