Make plans to save room for some dessert after lunch March 3. Old Georgetown Creamery is celebrating one year in business with $1 ice cream scoops. 

The event is from 2 p.m. to 4 p.m. You can visit the event page here: CLICK LINK. 

We congratulate them on their anniversary and wish them continued success on being part of the culinary adventure of Georgetown County. 

ENJOY 40 PLUS Soups, bakery items, sweets and a cool drink. Inside International Culinary Institute and tent in Market Common. Fundraiser for HGTC Scholarship and chapter operations. Annual event and of course judging.

​To learn more and buy tickets, visit here. 

Restaurant Week South Carolina is an 11-day celebration at hundreds of participating restaurants.

From fine to casual dining, participating restaurants will feature special menu items, promotions and discounts.

Restaurant Week South Carolina gives local, regional and national food lovers the opportunity to enjoy amazing values during Lunch and/or dinner at a number of participating casual and high-end South Carolina restaurants. Restaurant Week’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.

The South Carolina Restaurant and Lodging Association puts on the annual event to stimulate the economy and help raise South Carolina's culinary profile.

​Read more here. 

Currently, there are no restaurants in Georgetown County participating in the event, however, we suggest taking photos of dishes you have during the 11-day celebration and post them to the Restaurant Week South Carolina Facebook page and add tags #DiscoverGeorgetown, #GeorgetownSC and #CulinaryAdventure to show we're participating. 

You can also add photos to Instagram and tag their profile ​@RestaurantWeekSC, too. 

MYRTLE BEACH, S.C. – The Myrtle Beach Area Hospitality Association will host its 13th Annual Trio Dinner on Monday, April 1, 2019, at the Sheraton Myrtle Beach Convention Center Hotel, the host sponsor. It will start at 6:30 p.m. 
​
The Trio Dinner is the culmination of a culinary arts mentorship program that pairs a professional chef with two students, one in high school and one in college. Each trio will showcase its unique cuisine at the Trio Dinner. Along with excellent fare, the event includes hors d’oeuvres by Grand Strand Provisions, a cocktail bar, live entertainment with U-N-I Jazz and a silent auction benefiting hospitality educational programming.

High school students participating in the mentorship program are from the Academy for Technology and Academics. This magnet school receives students from throughout Horry County, who have an opportunity to sample hospitality courses including culinary arts in the middle and early high school years. The college students completing the trio are from the International Culinary Institute of Myrtle Beach at Horry-Georgetown Technical College.

The Trio Dinner’s purpose is to support and promote the hospitality industry’s culinary arts profession and to give each student real-world experience in creating an original dish with the guidance of an executive chef. This event is very important to the Grand Strand culinary arts programs. A portion of the proceeds of the event go to MBAHA scholarship funds for Hospitality and Culinary education in our local institutions.

In addition to creating wonderful dishes and working with students, chefs will have the opportunity to enter one dish to be judged for the “Best Dish” and “People’s Choice” awards. Knowing chefs are as competitive as they are creative, this allows participating chefs to show off their skills and be recognized for it. We will have a combination of celebrity chef judges and local American Culinary Federation judges for the event. 

For more information, call (843) 626-9668. Ticket information is below.

Parade Reschedule info:
*Sunday 12/16 parade starts at 3:00 pm. on Front Street 
*Line up for participants at 1:30- East Bay Park 
*If you have already registered, please call or Text Amiee at 843-359-0710 to confirm you are participating. 
*New Participants can still register by December 12th, applications are here:

http://cityofgeorgetownsc.com/wpfb-file/2018-christmas-parade-application-pdf/?fbclid=IwAR1XkAOEyGbX0lbinMHpZNsSzZ18eRXG9yfqO1qfM5LXG_lfxSD1uR8kCEU

Incredible Edibles is doing it again on November 29th! 

Teaming up with Coastal Wine Boutique, they are holding a "Sweet & Savory" wine pairing event. Enjoy five unique world wines paired with five decadent sweet & savory bites! It will be from 7:30 p.m. to 9:00 p.m.

This is not to miss, folks! 

RSVP by November 26, 2018. Here's their Facebook page and their phone number is ​(843) 237-5040.

​Chef Adam Kirby and his restaurant Rustic Table held a "Beer Dinner" Thursday, pairing up with ​Carolina Bauernhaus Ales, from Anderson, South Carolina. The effort to offer some unique tastings with stout beer went amazingly well! Let's look at a few photos from the dinner, courtesy of Rustic Table.

​These type of events are a great way to introduce superb flavors from our great restaurants with beers and wines not yet introduced or haven't seen the traction they deserve. What's special about these events is the fact you'll remember the food and beverage if paired well!

Follow Georgetown Foodland on Facebook and keep up with these events as they are posted. 

​Let's look at a few restaurants open this Thanksgiving! We'll start with Admiral's Flagship in Murrells Inlet.

Next is Southern Comforts, Southern Dining and Seafood Shack!

Hanser House is open from 11 a.m. to 6 p.m., serving all the traditional fixings. Call 843-235-3021 for reservations.

​Aunny's on Front Street will be open on Thanksgiving Day. 

​The Wicked Tuna's menu is below! 

​Oh, wow! Wahoo's Fish House menu looks good, too!

For more restaurants open on Thanksgiving this year, visit our Facebook page or check the Events section!