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Georgetown Foodland

SC ETV features Janette's Super Burger in new season of 'Backroad Bites'

8/29/2020

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South Carolina ETV, or SCETV as locals know it, will feature Janette's Super Burger in the new season of "Backroad Bites" on October 1, 2020.

The small, quaint and family-owned restaurant has been consistent in food service and safety during the pandemic. They've won numerous awards before the pandemic grew, such as our Simply Amazing Dish of the Month and Lowcountry Cuisine Magazine's Golden Spoon Award. They have also been featured in Southern Flavor Magazine as a Delicious Discovery. 
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Ms. Janette with a great meal getting ready to go to a customer.
COLUMBIA, S.C. – South Carolina ETV (SCETV) today announced the premiere of a new season of its digital series, “Backroad Bites.” Featuring five, three to five-minute episodes, the new season will spotlight five local eateries in South Carolina. Each episode will premiere Thursdays at 1 p.m. on the network’s Facebook page, starting Thursday, September 3.

In the wake of the COVID-19 pandemic, season two of the digital series is titled, “Backroad Bites: Take-Out Edition.” Filmed this summer, this new season spotlights the delectable take-out options available across South Carolina, while underscoring the importance of community to these local restaurants as they transition to a new normal. The series looks at South Carolina culture through the context of food, from the passage of a family brownie recipe through generations to the reality of running a restaurant on an island.

October 1: 
Janette’s Super Burger (Georgetown, S.C.)

FIVE FAST FACTS:
  • SCETV’s digital series “Backroad Bites” returns for its second season in September.
  • New episodes will be released on the @South CarolinaETV Facebook page Thursdays at 1 p.m., starting Thursday, September 3.
  • In the wake of the COVID-19 pandemic, season two of the digital series is titled, “Backroad Bites: Take-Out Edition.”
  • Viewers that wish to engage with SCETV and the creators of “Backroad Bites” are encouraged to use the #BackroadBites and #ETVDigital hashtags on Facebook, Instagram and Twitter.
  • For more on “Backroad Bites,” visit www.scetv.org/backroad-bites.

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Quigley's Pint & Plate offers 'Pay As You're Able' meals to public

8/25/2020

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PictureJosh Quigley
Josh Quigley has always given back to the community he lives and does business in. What he's been doing since the pandemic grew shouldn't be a surprise.

Quigley's Pint & Plate, one of his restaurants, has been serving "Pay As You're Able" meals on Tuesdays. These meals are for anyone "in need of something to eat" and is a "gift to anyone in need." 

They even say you can pick one up if you need a break from your kitchen.

Quigley, along with Billy Davis and the entire staff, have always found ways to help those in the Pawleys Island, Georgetown areas. 

"Donations are accepted, but not expected. All funds collected will be used to create next week's meal, and provide non-perishable food items to the Baskervill Food Pantry."

Meals can be picked up at their Quigley's Next Door location at 251 Willbrook Blvd in Pawleys Island. Check the Quigley's Pint & Plate Facebook page for each Tuesday's menu. 

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The 8-25-2020 menu. Menus are similar, but offer different meals each Tuesday.

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Southern Flavor Magazine chomps back into production, features Bistro 217 Burger on cover

8/20/2020

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There's a familiar magazine back in production on the culinary adventure of the Lowcountry.

And its Fall issue is burgerlicious. 

Southern Flavor Magazine paused as the pandemic grew through the area. Now, Bert Wood, owner and publisher, has put out an issue that's sure to grab the attention of those in Georgetown County. 

The cover of "The Burger Issue" features the Bistro Burger from Pawleys Island own Bistro 217. And we're sure as soon as people saw it, the eatery saw those people requesting the famous burger. 

The magazine has featured Georgetown County restaurants since its beginning. We're glad to see them back doing what they do best, and that's promoting the culinary scene of our area. 

​You'll love their features section, too. 

You can read the Fall 2020 digital issue - including great stories and awesome recipes - by clicking here. 

The hard copies will available in select Georgetown County restaurants soon. 

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Wicked Inlet Seafood offers dockside market with fresh local seafood, delivery

8/8/2020

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Dylan Foster and Wicked Inlet Seafood have made quite the splash in the culinary industry.

His seafood company is destined to change the seafood market landscape. 
We are a local seafood company that works tirelessly with your local fishermen to bring you the most premium fish available in our Atlantic Ocean. Our goal is to fill the void between the plate and the dock, and to tell the stories of the men and women who risk their lives every day to catch the fish we all love so much. We give you the opportunity to not only know WHERE your fish came from, but WHO your fish came from.

Our Mission is to provide fresh and high quality seafood to our local restaurants, markets, and groceries. Our goal is to fill the void between your plate and the dock. We want you to know not only where your fish came from, but who your fish came from and what their stories are. We want to create a bond and friendship and partnership over fresh, high quality seafood!


LOYALTY: Following through on our word and maintaining our relationships from our fisherman to our customers.

HONESTY: Delivering fine product with full transparency along the way.
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cOMMITMENT: Spreading the joy of fresh local seafood to everyone.

Foster has expanded rapidly with innovation. The dockside market is literally at the dock, right where the boats unload. They are located at 4123 US17 Business in Murrells Inlet. 

The seafood he offers can be delivered, too! That's right, friends, fresh local seafood "from our dock 2 your door" is available. You can call your order in or place your order online. 

To get same-day local delivery, place your order by 8 a.m. that day. Pick up is available between 10 a.m. and 12 p.m. only. They are closed Sundays. 
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If you have concerns regarding being out during the Covid-19 pandemic, but still want fresh, local seafood, contact Foster and Wicked Inlet Seafood today and ask how they help satisfy your needs. 
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Wicked Inlet Seafood on Facebook
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Charleston Wine + Food cancels 2021 festival due to Covid-19 pandemic

8/8/2020

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The restaurant industry has been hit extremely hard during the Covid-19 pandemic. And culinary events aren't immune either.

The Charleston Wine + Food Festival for 2021 has been canceled. Organizers publicly announced the decision late this week based on pandemic concerns and "the state of the industry that we exist to uplift" in social media posts and an e-mail blast. 
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Each year in March we look forward to welcoming members of our culinary + hospitality community from around the world to connect, share, and grow through wine + food-centric experiences. With Charleston as our backdrop and the region’s unique foodways as our muse, this festival has grown over the past 15 years to encompass more than 120 events over 5 days and welcomes nearly 28,000 guests annually. 

Given the growing concerns around COVID-19 and the state of the industry that we exist to uplift, we’ve made the difficult decision to cancel the 2021 festival previously scheduled to be held March 3rd - 7th.  This was a tough decision to make - this festival is an important event for the City of Charleston and our favorite way to bring people together to share stories and connect.
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However, the safety and security of our guests, participating talent, staff, vendors, and community is of the utmost importance and one that should take precedence above all else.
The organizers also discussed their future plans in the place of the in-person gatherings.
We remain committed to our local culinary + hospitality community for whom the festival was created to uplift and drive business towards. Our mission is to produce experiences that celebrate, educate, and promote the Lowcountry's diverse culinary + hospitality community. 

In place of the in-person 2021 festival, we’re planning other ways to uplift this community and continue our efforts of making Charleston Wine + Food a more inclusive and equitable organization. Through a combination of strategic community partnerships, digital content, live-streamed conversations + events, and a late-spring launch of the 2022 festival programming + schedule, we hope to create meaningful ways for us to connect + support our community until it is safe for us to gather again.
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While we can’t predict what will happen in the next day, month, or year, we do believe that we will come together again to celebrate over wine + food. Until then, our team is working hard to deliver a 2022 festival filled with experiences that will ignite a fire in your belly and a hunger in your heart and an organization where everyone feels a sense of belonging.
To stay up to date with Charleston Wine + Food, please click this to visit their website. 
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