Known for their awesome seafood, steaks and pasta, Graham's Landing in Murrells Inlet is opening a new restaurant on Front Street in the City of Georgetown!
Owner Graham Plummer will be bringing his famed dishes and more to those who have not had an opportunity to visit him on the Inlet. It will be named Graham's on Front. Signage is already in place at 929 Front Street.
Plummer and his crew are shooting for a mid-July opening!
Get a look at the progress, plus menus and more by liking their Facebook page! Click the button below and it will take you to it!
Welcome to Front Street!
The reach has grown! And, people are asking us what we recommend.
Not restaurants. We recommend all in Georgetown County! It's all about the swag! Products!
So, we've started a recommendation page. From time to time, we'll add to it what we think you'll enjoy. What could be useful in a chef's line of work. What sauces or rubs to check out. Anything we like and want to get others to like and buy, it'll be there!
Visit the page by clicking the link above or go to the bottom of the category list to the left and click "What I Recommend" and see who we added first! I can promise the "bloxx" are hot!
Georgetown Foodland partners with '86 the Quo' in efforts to bring awareness to issues surrounding the restaurant industry!
"Welcome to the New Industry" is boldly stated on 86 the Quo's website. This is the defining tone a new group wants established in raising awareness and educating on issues in and surrounding the restaurant industry, one kitchen at a time.
And Georgetown Foodland proudly supports it.
Chef Dakota Kolb, one of the creators of the group, consistently and passionately works to connect other chefs who may need a safe and judgement-free place to discuss issues they couldn't discuss elsewhere or feel comfortable otherwise. Kolb, along with his wife Kyndal and friend Deanna Hohgrefe, knew something had to be done to provide an outlet for chefs who struggle with daily issues of stress and anxiety in the workplace, amongst other issues as well.
Kolb describes 86 the Quo here.
With this effort, a "new industry" can be achieved. One where chefs feel more open and relaxed, comfortable and safe.
Georgetown Foodland urges any chef and restaurant owner in Georgetown County needing a place to share their concerns, issues or ideas to reach out to 86 the Quo.