It's only fitting we have tacos on Taco Tuesday, but how ironic it is to know we had yet to give out March's award. It was going to take some amazing tacos to capture it.
And that's when Miss Jeny at Taqueria El Mariachi said hold my Jarritos.
We proudly present her tacos this month's Simply Amazing Dish of the Month award. Yes, they were that good.
Pictured above are the Pork Tacos and Chicken Tacos. The pork was cooked and seasoned perfectly. The chicken was tender and moist. I recommend using the lime to enhance the flavors.
You get three tacos with an order, and they are portioned very well. For what we paid, you get your money's worth.
Here's to you, Miss Jeny. A hidden gem at 816 Front Street that shouldn't be hidden.
Today was the fourth episode of Georgetown Foodland's "Sunday Brunch Sessions" and the March finale was an epic one.
All four episodes have drawn the interest of people in Georgetown's culinary industry and outward. Filmed live at Root, located at 919 Front Street, folks have been able to enjoy show from a booth inside the restaurant while enjoying brunch themselves.
Chef Jesse Goguen has been treating both host Jamie Sanderson and guests to surprise dishes. The one from today, Crab Cake Benedict, tasted marvelous and impressed Chef Jamie Daskalis of Johnny D's Waffles and Benedicts. Owner Jimmy Hildebrandt's smile has never left his face since WPDE's Amanda Kinseth came and interviewed him before the first show.
If you haven't seen any of the episodes, don't worry. They are in the video section of Georgetown Foodland's Facebook page, and we have them embedded in this story for you to catch up.
The live shows have been the talk of the culinary scene in this area, Charleston, Myrtle Beach, and as far as Greenville, S.C.
Sanderson says these shows are meant for chefs, restaurant owners and others involved in the culinary industry to have a medium where they can feel comfortable talking about issues, their food, their business, and enjoy being spoiled by a chef.
"The show is for chefs and restaurant owners of Georgetown and elsewhere to come and unwind, speak about their businesses, their culinary offerings, and whatever else. The goal is to have our area be a come-to area for chefs and restaurant owners outside Georgetown, and say, hey, I like the scene here, the vibe."
Tune in live at 10 a.m. on Georgetown Foodland's Facebook page each Sunday as Sanderson will feature a different guest, treated to a dish by Chef Goguen.
The Pawleys Island Festival of Music & Art will hold the first-ever Low Country Sunday Supper... Under The Oaks at Litchfield Plantation on Sunday, April 25, 2021.
A Sunday afternoon like no other! Local renowned Chefs will showcase their culinary talents with a 6-Course Sunday Supper Menu. Wines and other libations will be served throughout the evening. The chefs have been locked in and you'll be excited to see just who's serving up the superb cuisine.
Four Local Bands will entertain you as we wine, dine and dance the evening away.
We will create an intimate outdoor experience for you and your friends at tables that seat 8, 10 or 12 under the oaks of the Plantation.
Live Auction of Exquisite Artwork, Jewels and Trips plus Other Activities.
There are still a few tables left. Click the button below for ticket information.
DATE / TIME
Sunday, April 25, 2021 @ 4:00 pm
1 Ave of Live Oaks
Pawleys Island, SC 29585
Please call PIFMA Office:
843-626-8911 to purchase tickets