The award is finally handed out. It came down to two dishes at one restaurant this time and it was quite the duel.
But, the Local Grouper - with warm dill potato salad, lobster, corn and asparagus - beat out the Blackened Pork Porterhouse - with black eyed peas, collard greens, warm bacon tomato vinaigrette and creamed corn cornbread.
Chef PaulKelly Renault was presented the award in grand fashion tonight in front of a packed house in the new courtyard.
The grouper was fresh and seasoned well, cooked perfectly. The unique starch combination with the potato salad sent it over the top. The balance and texture was perfect.
Congrats to chef Renault and the whole staff at Chive Blossom. See below for more photos of the award-winning dish, a current dinner menu item.