Hey, Eddy. Thank you for the brief but powerful restaurant venture known as Eddy Chacon's Restaurant, located where Land's End used to be.
You and your team provided a great dining atmosphere and awesome dishes.
Although you've decided to focus on Alfresco Georgetown Bistro, please know your second effort didn't go unnoticed.
Very much appreciated!
My first time at Landolfi's in Pawleys Island was really exciting.
Sat outside, but it's not really outside. Covered deck style, with brick outlay (adjustable screen enclosure to keep bugs out) and even a fireplace for those chilly nights.
The most exciting feature I enjoyed was the ringside seat to the entry/exit way for the back parking lot.
Talk about your mad rush. From 5 p.m. until, droves of vehicles were coming to the back lot to acquire a parking space for the evening. Very few people were leaving.
It really was like people were arriving late for school or work, however, they seemed to be super excited to be away from that and arriving here for their reward!
And the take-out business is booming. This place must be good if people bypass certain spots that provide easy take-out to fight for a parking spot just to pick up an order.
With that being said, let's get to the reason I visited... the food.
The hoagies and subs are fresh and flavorful. Portion size is on point.
The pizzas, oh my gosh, are so good. You'd think they would have originated the dish itself. Several unique pizza offerings are available and you can build your own.
Get here early. I mean it. The food is definitely worth its weight in gold.
Look above. That dish is so inviting. The color, texture of food and portion size is superb.
And it was such a rewarding entree. The Seafood Pasta (Penne Pasta with Shrimp, Scallops, Lobster & Crab, Sauteed Spinach in a Seafood Cream Sauce) was exactly what I craved on an evening when I just wanted to unwind and enjoy family time.
The pasta was cooked just right. Shrimp were robust, flavorful and plentiful. Lobster, scallops and crab were also in the dish. You could not go wrong with this special.
My wife had the Grilled Seafood Risotto above (Flounder, Shrimp and Scallops over a bed of Mushroom Risotto) and she was in heaven. Definitely would order again. The fish was cooked to perfection, shrimp were plump and tasty. Scallops melted in your mouth.
We had a tableside view of the marina. The service was spot on.
Could not ask for a better evening at Chacon's of Georgetown.
There is a well-known dish many locals cannot pass up when offered on the menu, or God forbid... a daily special.
That dish? Well, it's shrimp & grits.
Poston's Seafood puts out a really great shrimp & grits, but you have to catch them just right. They are not open all the time to fix that awesome plate of food.
Lee's Inlet Kitchen in Murrells Inlet has a superb shrimp & grits. Eloquently prepared. Seasoned just right. Love the brown gravy. See below.
The River Room in the city of Georgetown has a superb shrimp & grits. This preparation really hits you warmly during the Fall months. That sausage is to die for. Take a look below.
A newly opened restaurant named Chacon's of Georgetown, at the former Land's End location, is putting out a mouth watering shrimp & grits. Check it out below.
I hope that gives you a foundation on where to find some great shrimp & grits in Georgetown, S.C.
If you're a tourist and are wanting to find a huge list of restaurants in Georgetown County, then look no further than South Carolina's Hammock Coast!
This list will satisfy all your taste buds when visiting our area. Oh, and it would not hurt all you locals out there to visit this site and see what you may or may not have tried!
Please, share this post with all you know and help our restaurants gain the well deserved traction they need! Click the image below!
All restaurants have menus. When you are seated, you're handed one. If you want take out, you ask for one. It's how we decide what we are going to actually eat and what exciting dishes are offered to satisfy our taste buds.
In today's society, we live by the swipe. We die by the swipe. Face it, we're swiping by everything at a cheetah's pace to find what interests us. If it's not appealing, it gets passed like a slow car on the interstate.
Some of our local restaurants post their daily menus to Facebook and other social media mediums to attract customers. While having the generic posting in words, it helps to add a photo, too.
Deer in headlights. A photo of an excellent daily special will stop the swiping for a second. That second is key because then the mind wants to know what is that mouthwatering dish on my screen!
Then they read what it is. Chances are it will be liked, shared, favorited, retweeted, etc. The payoff is actually having the person dine in or take out.
So, I recommend all of our Georgetown restaurants add a photo to their daily menu postings. Having a wonderful dish showcased with the daily menu grabs the eyes and mind at the same time. More importantly, some of the more involved specials are done justice with a photo more than words. A picture, may I remind, is worth a thousand words.
The more restaurants sharing daily menus with photos, the more traction among potential customers is generated. Dedicate one person to do this and make it routine, friends!
People eat with their eyes, so give them something to drool over!
This evening at Chacon's is a must for locals and tourists alike.
Eddy's Outdoor Grilling will continue, starting at 6 p.m., and if it's anything like the first, it's going to be totally packed!
The every Sunday event features Ribeyes, Filets or Half Chickens with Potatoes, Corn, Peppers, Pineapple Summer Vodka Cocktail! (The dinner menu is available also.)
I urge all of you reading this to make plans for a great evening tonight and every Sunday night at Chacon's.
The 2015 Recreational Baseball/Softball regular season is over. This year was special because of the many restaurants sponsoring teams that hadn't before.
So, just a quick note of thanks to all the restaurants that sponsored a team. It made a huge impact not only with the teams, but for the kids as well.
For those new restaurants out there (and those who did not sponsor this year), please consider it for 2016. Not only will it cover the costs of uniforms for the kids playing, but it gets your name out there on those ball fields. And, trust me, when we parents are starving we'll want something to eat. Quick.
Contact the Georgetown Baseball/Softball Booster Club for details on next season. You can find them on Facebook.
I wish everyone a happy 4th of July! Please consider dining in one of our great Georgetown restaurants (if open) and spend some time with those who are working to provide an excellent patriotic experience.
If you snap a photo, share it with hashtags #supportgeorgetown #4thofjuly
There's a lot to be said about longevity. It's a measuring benchmark in one's career and life altogether. The longer you go, the more reputation you build. Eventually, you end up with a legacy.
Joann Pope Elliott not only has built a legacy, but her longevity continues with Ball & Cue.
A proper homage and thanks seems not enough. I suppose that's why a spectacular celebration is planned for Friday, July 3, from 11 a.m. to 3 p.m. to show true thanks and appreciation to a great woman in Georgetown.
So, fellow Georgetonians... go and show support to one of our own!
Thanks for it all, friend. You have a great staff that keeps you going and continues to cement that legacy you've obtained.
And it is all well deserved.
Yesterday, I wrote about using Yelp to help our local restaurants. While the platform is very beneficial to create a local buzz and build a positive Georgetown reputation, there's another widely used social platform do that... even better.
Using Tripadvisor as a local can hugely affect a restaurant's business. Again, we should be using platforms like this as locals to dictate the message (or how good or bad a restaurant is) a tourist sees.
Tripadvisor is free, just as Yelp is, and you can add photos as well.
And, just like Yelp, you can grab an app for your phone.
I urge you all to use these platforms to help support our local restaurants, show them locals care and let them know they have a local base.
Here's an example of a Tripadvisor review. This is for Atlantic House Restaurant:
My goal is to see all of our Georgetown restaurants succeed. I hope you all begin to use Tripadvisor and Yelp to share your experiences as locals so others who visit here can enjoy our dining treasures.
In a previous post, I talked how important it is for locals to support Georgetown restaurants. The main reason is so they can have a dependable foundation during the offseason. More importantly, there'd be no offseason as a local base could be primary and consistent.
So, let's dicuss using Yelp, which publishs crowd-sourced reviews about local businesses. (Click the name above as it will take to the Yelp site.)
What I see a lot of on Yelp are tourist-based reviews of our local restaurants. While that's a good thing, these tourists can also dictate the amount of customer flow with a good or bad review.
Instead of having tourists dominate the review market, I suggest us locals sign up on Yelp and start reviewing our restaurants, good or bad, and let us be the welcoming mat for tourists.
Below is an example of a review.
What you see is a five-star review for Rustic Table. Almost all of our Georgetown restaurants are on Yelp. Once you sign up, you can search the Georgetown area for them. Then, when you find one you want to review, you can do so. I'd also add pictures of dishes you've had, too. People coming into the area love to see it before they try it.
You can even rate existing reviews as Useful, Funny or Cool, and like other reviewers' photos.
Message me if you need more explanation. I am glad to help.
If we, as locals, use Yelp to help our restaurants build the local base they need, then tourists will see how much we support them and how proud we are to showcase them to the world.
The one constant in Georgetown is faith. Faith guides us in moments of glory and pain. Faith balances us during shaky times.
This Father's Day, I suggest honoring your dad, granddad and/or great granddad by taking him to a restaurant full of faith, love, hope and warmness.
Ball & Que Restaurant always puts together a fabulous Sunday lunch, even publicizing a menu on their Facebook page for it.
This Sunday, however, should be a special one. Not only for the customers, but for staff as well.
Everyone here works tirelessly to provide a great meal, a wonderful experience and dependable service to all. If you dine in, you will be witness to that.
Friends, make this Sunday one to remember and celebrate Father's Day at this humbly awesome eatery.
Wendy Goude and her team had a successful opening last night at Townhouse Restaurant.
The new eatery is located at 724 Front Street.
I think Wendy ought to be commended for bringing yet another breath of fresh air to Front Street. This new restaurant is sure to be the talk of the town for the rest of the year.
And seeing the community support involved in helping get it off and running, and the turnout last night, Townhouse will be here for a long, long time.
When you think of Georgetown as a local, you pretty much go through your mind recollecting and reminiscing the amazing beauty and awesome kindness exemplified by our river front and smiling faces. As a born and raised Georgetonian, I have always appreciated this town, admired its people and adored the amazing community outreach.
Georgetown truly is a people’s town. Lots of faith can be seen throughout the area. A person’s good will charitable giving is often expressed anonymously. There’s so much to experience and explore. So much so, our wonderful town is constantly promoted as a tourist destination.
We have breathtaking river front views. There are some awesome parks to visit here. You can’t miss those gorgeous Oak trees. You can also experience amazing historical housing and history telling shared while on tours.
I have always loved the fact our town never gives up. After Hurricane Hugo, we never gave up. After the horrendous Front Street fire, we never gave up.
And, our restaurants never give up.
I look at our wonderful restaurants as doorways to Georgetown. Whether you are a tourist or local, our restaurants live and die by your business, and if the food or service isn’t great, they see it by not seeing you come back.
Restaurant owners in Georgetown work day and day out to provide the best dining experience for the area: locals and tourists. Yes, that’s right, locals.
These restaurants, specifically the ones on Front Street, are not tourist-only. They would bend over backwards to have a local base they could depend on. They work hard, from hostess to chef to owner, to create fine dishes for all to enjoy.
I want locals to know they are always welcome in Georgetown restaurants. They are part of our town. They want you to be part of them.
I am strong-skilled in advocacy, however, what I was known for I do no more. Life changing events allowed me to refocus my life and goals in 2013. I have always wanted to help Georgetown and I think this niche is just it.
Georgetown Foodland is a Facebook page created to help and support our local restaurants. What I do and share is free, at no charge to restaurants. I just want to provide exposure for them to our town (locals) primarily and tourists. Locals need to know they are welcome, appreciated and needed.
The website, georgetownfoodland.com, just went online this month. It will feature short stories on restaurants and other possibilities later.
Please support our local restaurants. Dine with them. Build friendships. Create a bond through food.
Oh, and enjoy the scenery… the tastes are beautiful.