As 2018 winds down, the culinary adventure in Georgetown, South Carolina, has grown leaps and bounds. So, it's only fitting to say 2019 looks to be a breakout year for our Georgetown restaurants.
While there have been a few restaurants to close, we saw just as many open their doors. Root, located at 919 Front Street in the City of Georgetown, has been taken in with welcoming arms. They were also the December recipient of the Simply Amazing Dish of the Month (Beef Short Ribs).
Chef Armando Cobian opened Sol Cocina Mexicana, a high-scale Mexican restaurant, serving creative dishes with a "twist of Mexican flavors" in each bite. It is located at 12036 Ocean Highway in Pawleys Island.
We've also seen some of the perennial favorites strengthen their menus, develop eye-appealing and mouth watering dishes, win awards from various news outlets and further establish their status on the culinary map.
Rustic Table, Frank's and Frank's Outback, Perrone's Restaurant and Bar and Chive Blossom all fit the above mold.
We've also discovered a revival of tradition with restaurants like Janette's Super Burger and Seaboard Restaurant; and businesses like the Bearded Butcher. The patriarchs of such places have passed down their teachings, recipes to families and friends willing to carry on what so many people have enjoyed. They'll also introduce a new generation to those great tastes.
We also heard the phrases "dock to dish" and "hook to fork" when speaking with Dylan Foster of Wicked Inlet Seafood. Another business upholding tradition by having chefs and restaurant owners come to the docks and pick their fish, fresh from the catch. A sure way to know exactly where your seafood comes from.
Wagyu beef was introduced in a big way to the area with a partnership between Foodie City Network and OMD, Inc. Now, restaurants have a pristine location to order the succulent beef from and save huge on shipping costs. This partnership was years in the making.
And, a new concept to the area was introduced. A food tour! Yep, there's a actually a food tour on the culinary adventure of Georgetown, South Carolina.
Carolina Food Tours is a rapidly growing food tour business showcasing many of our Georgetown County restaurants. Not only does this endeavor help introduce locals and tourists alike to our excellent restaurants, it builds a connection with restaurants to bring in business possibilities that otherwise might not have been explored. More importantly, it is year-round and has incorporated seasonal themes.
Speaking of themes, the Georgetown Business Association has introduced restaurant crawls to the city. Quite a few restaurants participate and offer a signature drink on the trail. This exciting concept is a great way to get acquainted with out restaurants in the city. The well-known crawl is the Kringle Krawl that takes place around Christmas time.
With all this, you'd think some of the well-known chefs and food journalists would be taking an interest in our area. The fact is, our chefs are becoming famous in their own right and are drawing people because of their consistent dedication to creating the most eye-catching, flavorful dish.
Steven Perrone, Adam Kirby, Danny Smith, PaulKelly Renault, Greg Metcalfe, Armando Cobian and Graham Plummer are just a few of a huge arsenal of chefs our county has to offer.
And, yes, the interest is there. Eater, Food Network and Yelp have seen what cannot be ignored any longer. It has to be shared with the masses.
I see the year 2019 as a culinary explosion for Georgetown, South Carolina. The whole county.
All our restaurants work tirelessly to provide a great experience and awesome food on the culinary adventure of our county. For what was a secret to us locals will soon be a shining star to many.