My family and I chose to have my birthday celebration dinner at Lee's Inlet Kitchen this weekend. Pretty outstanding choice. I finally met in person who'd I been helping promote for years. Owner Kelly Lee Dorman and her daughter Adrian were such a pleasure. We were treated like family. The food was great. Their award winning shrimp & grits is very flavorful and filling, even as an appetizer. You'll see by the photos just how the plates overflow with items. You really get your money's worth here, not only in taste, but service as well. Such a storied history of fellowship, great seafood and beautiful memories lives here at Lee's Inlet Kitchen. Want to be part of it?
Make the trip to this fine restaurant for a fulfilling meal, friend. Your taste buds will forever be in your debt. |
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