Who says eating waterside is bad news? No one around these parts do, trust me! And there's one restaurant providing a grand view nightly!

Chacon's of Georgetown is Chef Eddy Chacon's second eatery in town. For the backstory, visit this link. 

Serving uniquely prepared dishes is a normal routine for Eddy and his staff. Nightly specials vary from Pan Fried Grouper, topped with seafood cream sauce, with a side of seafood pasta and sauteed spinach to Grouper Picatta with grits and asparagus.

​Come by tonight and see what's on the menu!

Eddy Chacon is a busy chef these days. He now has opened Chacon's of Georgetown at the same location Land's End Restaurant used to be. And he hasn't missed a step.

He's leaped. Alfresco Georgetown Bistro on Front Street is already pushing out his fine, quality dishes. Now, Chacon's allows Eddy to do more with a larger location. 

A patent of his, Eddy frequently greets patrons while they dine to personally ask how their meal was. A nice touch, may I add. 

If you're a fan of his Front Street restaurant, you'll love it. If you are new to the area, Chacon's is definitely a top 5 pick.