Today is Thursday. You know what that means? Big Bill's opens tonight, as usual, to start the weekend of with great BBQ. Check out the menu below.
Bill and Sandra Blake are always doing something with pork... and they're doing it well. They're smoking it!
I love the location, the dining room and the buffet setup. Corn on the cob, sausage, mac and cheese and yes, pulled pork! Oh, they have dessert, too.
The waitresses are attentive to detail. If you're a fast drinker, ask for the "big" cup! Trust me.