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Let's see... Smoked pork, smoked brisket, smoked ribs, smoked sausage, smoked fish. Wait a minute. Smoked fish? The smoked fish I had on the sampler app retained its natural fish flavor, but was enhanced by the hours-long smoking process. Look below. You might be weary, but trust me, all (and I mean ALL) the meats smoked here are superbly done! |
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