Enjoyed Father's Day 2018 a day early at the Rustic Table. Always a treat! Take a look at what was had. 

Chef and Co-Owner Adam Kirby knows how to throw a culinary party! Along with Co-Owner Anne Hardee, the Rustic Table will be celebrating three years in Pawleys Island!

​Tuesday starts the celebration week with Tacos & Tequila! Wednesday features a sample of four fine whiskeys, bourbons, ryes or scotches for only $22! You can order a sample of Gentleman Jack or Jack Rye and be entered in to win a Gentleman Jack Yeti Tumbler.

Thursday is labeled "thirsty" as happy hour is all night long!

And from 10 a.m. to 3 p.m. on Saturday, you can celebrate with as week closes! 

Oh, and don't forget about the fine selections off the menu all week! 

This is not to be missed!

​Click the button below for more!

For dish descriptions, see Georgetown Foodland on Facebook below by clicking the button!

Chef and Owner Adam Kirby is "serving classic southern food with an upscale twist" at the Rustic Table in Pawleys Island.

And that motto isn't fabricated. It's the plain truth. 

Kirby, known for Bistro 217, branched out in March of 2015 with a cozy, quaint yet sophisticated eatery to expand and explore. 

And he has succeeded. 

The menu is rustic, as implied, but portions are plenty and the offerings are hearty and tasty.

Check out the photos below and visit their website, Facebook page. 

Want down-to-earth comfort food with a flair? Visit Rustic Table and you will not be disappointed... or have an empty stomach afterward.

Adam Kirby and his team always pay attention to detail from the apps to dessert. You will feel like you never left home. Only, you are not the one cooking!