Who says eating waterside is bad news? No one around these parts do, trust me! And there's one restaurant providing a grand view nightly!
Chacon's of Georgetown is Chef Eddy Chacon's second eatery in town. For the backstory, visit this link.
Serving uniquely prepared dishes is a normal routine for Eddy and his staff. Nightly specials vary from Pan Fried Grouper, topped with seafood cream sauce, with a side of seafood pasta and sauteed spinach to Grouper Picatta with grits and asparagus.
Come by tonight and see what's on the menu!
Eddy Chacon is a busy chef these days. He now has opened Chacon's of Georgetown at the same location Land's End Restaurant used to be. And he hasn't missed a step.
He's leaped. Alfresco Georgetown Bistro on Front Street is already pushing out his fine, quality dishes. Now, Chacon's allows Eddy to do more with a larger location.
A patent of his, Eddy frequently greets patrons while they dine to personally ask how their meal was. A nice touch, may I add.
If you're a fan of his Front Street restaurant, you'll love it. If you are new to the area, Chacon's is definitely a top 5 pick.