Have you been down Church Street lately? There's a new restaurant in town and the tastes are going to be familiar with a lot of people!
If you know of Milardo's Pizzeria in Murrells Inlet, you're going to love Olives Tavern in the City of Georgetown? Why, you ask?
It's owned by the same folks! Ed and Lindsey Milardo have brought their fantastic food creations down our way, and to say thank you wouldn't be enough!
The pizza is so good. We enjoyed the small versions of the Buffalo Chicken and Meatlovers. Oh, and do not worry, you'll have plenty to eat. The small portion is enough for you take some home!
The Chicken Parm is right up there with the best. No doubt. The chicken and pasta were cooked well and the sauce was divine!
I could have bottled that marinara sauce and took it home!
Take a look below of what we had. You'll be here soon. Trust me!
We were in the need of a break from all the hurricane aftermath and potential flooding concerns for out county. So, we decided to go to a restaurant and take photos of what we enjoyed. Hey, this culinary adventure also provides huge stress relieving points!
The recently opened Graham's Landing on Front was the place to be this Saturday evening. Even going around 5:30 p.m. wasn't early enough. The table tops were packed and there was a good wait for seating, however, the staff on hand saw to it you were taken care of. During the evening, as soon as tops were cleared, there were people to fill them in seconds.
Front Street in the City of Georgetown is on a culinary upswing. The current restaurant lineup really is impressive and the folks who operate them should be very proud of what they have to offer.
With that, there's no question why Graham Plummer and his family saw the opportunity to jump in.
Already known for Graham's Landing in Murrells Inlet, Plummer wanted to introduce the fine people in the city to his culinary renditions of tasteful dishes. From pulled pork to steaks to pizza - and yes, shrimp & grits, his plan was to welcome you to his table of food offerings.
For us, the table was filled quick with excellent dishes and there wasn't a frown - or empty mouth - in sight.
The photos will do the talking, but I suggest you try the Grambo's Lowcountry Stew and Grambo's Shrimp & Grits. The stew is tomato based, with chicken and andouille sausage served over rice and topped with blackened shrimp. There's a little heat to it, too. It really is satisfying to the pallet.
The shrimp and grits offering is a well portioned dish. Fresh shrimp and andouille sausage are plentiful with the cream, peppers and onions served over stone ground white cream cheese grits. Every spoonful melted in my mouth and the flavoring was succulent.
Service was awesome as multiple staff checked on each table.
Enjoy the photos below and tell'em we sent you.
Got here around 11:30 a.m. and it's a good thing we did. It was filling up rapidly as soon as we seated. Great lunch specials were on the menu. One was the gumbo - with chicken, andouille sausage & rice - and it was awesome! Seasoned just right with just a little heat for your tastebuds.
The perennial champion was also available - Shrimp & Grits! Always a crowd pleaser. You cannot go wrong with the Seafood Platter. The portions leave you satisfied.
Enjoy the photos!