Chacon's of Georgetown is Chef Eddy Chacon's second eatery in town. For the backstory, visit this link.
Serving uniquely prepared dishes is a normal routine for Eddy and his staff. Nightly specials vary from Pan Fried Grouper, topped with seafood cream sauce, with a side of seafood pasta and sauteed spinach to Grouper Picatta with grits and asparagus.
Come by tonight and see what's on the menu!